A Quick, Homemade Vegan Country Cake Recipe. From YouAreYOU founder, Vegan and Wellbeing Coach Patricia Foster 

A Quick, Homemade Vegan Country Cake Recipe


I fancied a vegan cake snack treat. Something comforting and warm. Natural with no sugar.

I threw together, very quickly, a few ingredients and mixed them together in my smallest baking bowl.

After 15 minutes, I covered the bowl with a lid, while it finished baking, so it didn’t dry out too much.

20 minutes later!

Voila! 

 

Photo: Patricia Foster

 


Yum!


A moist, sweet enough, no sugar-egg-dairy cake.


Satisfied my snack craving as well as my desire for the aroma of home baking throughout my house (who doesn’t love that smell). Yum!



The ingredients are approximate:


I Cup organic Oats

1 Cup Spelt flour

2 x Tbsp Agave nectar

1 Medool date chopped

1/2 Over-ripened banana
1 Squeeze of Fresh orange juice, from 


1/2 Organic orange


1/2 Cup Alpro Coconut rice drink (or use almond milk or other Coconut Milk varieties)


1 Tsp coconut oil
1 Tbsp Sunflower oil
2 x Tsp Cinnamon
1 Tsp Vanilla extract
Sunflower Seeds
Chia Seeds
Walnuts
1 Tsp of baking powder
Oven: 160° Fahrenheit 

Unfortunately, there are no photos of the whole cake, as I ate it very quickly!


 

Photo: Patricia Foster